This beautifully manicured year-round course is set against a backdrop of pristine marshes, tidal inlets and conservation areas, providing a breathtaking panorama of scenic beauty and a challenging day of
play for golfers of every skill level. Designed by Mark McCumber & Associates, the course layout was guided by McCumber's commitment to designing a course that fits the natural characteristics
of the land. At the same time, the course at Osprey Cove incorporates traditional elements of strategy, variety, balance and surprise.
COURSE AND FACILITIY INFORMATION
Par
72
Yardage
5145/6791
Slope
120/130
Course Rating
71.1/73.0
Fairway Grass:
Bermuda
Teebox Grass:
Bermuda
Rough Grass:
Bermuda
Greens Grass:
Bermuda
For an E-Yardage book on this course click on the number shown below (if no number is shown , the E-Yardage book for this course is
not currently available.)105885
# of Teeboxes
4 sets
# of Water Hazards
7
# of Sand Traps
Yardage Marker Information:
Sprinker heads marked every 25 yards and mature palms at 150 and 200 yards
Pin Placement Information:
Daily pin placement sheets
Putting Green:
Yes
Chipping Allowed:
Yes
Driving Range:
Yes
Grass or Mats:
Grass
Club Rentals:
Yes
Soft Spikes Only:
Yes
Showers:
Yes
Lodging:
Yes
Lounge/Dining:
Yes
Banquet Facilities:
Yes
Green Fees:
Call the pro shop or visit this course's website for information on current green fees, specials and seasonal pricing.
Click Herefor a link to this course's green fees page.
Seasonal Discounts Available:
Memberships Available:
More Information:
Please contact the pro shop for information on re-seeding times and periodic course closings, if applicable.
Rated 4 stars by Golf Digest and winner of numerous accolades, Osprey Cove is rated in the "Top 5 in Georgia" by Golfweek. Great dining area, fully stocked pro shop, banquet facility seats
groups of up to 200. Contact Osprey Cove for help in organizing your next golf outing.
Driving Directions & Map:
From I-95 take St. Mary Exit (Exit 1) - travel East 2 miles to Osprey Cove entrance on the right.